Amount of Serine in Cowpeas, catjang, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Cowpeas, catjang, mature seeds, cooked, boiled, with salt there is 0.407 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Cowpeas, catjang, mature seeds, cooked, boiled, with salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Cowpeas, catjang, mature seeds, cooked, boiled, with salt

Cowpeas, catjang, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Cowpeas, catjang, mature seeds, cooked, boiled, with salt are listed below.

Water 69.7 g 69.7%
Energy (calorie) 117 kcal
Energy (joule) 490 kJ
Protein 8.13 g 8.13%
Total lipid (fat) 0.71 g 0.71%
Ash 1.16 g 1.16%
Carbohydrate, by difference 20.32 g 20.32%
Fiber, total dietary 3.6 g 3.6%
Calcium, Ca 26 mg 0.03%
Iron, Fe 3.05 mg
Magnesium, Mg 96 mg 0.10%
Phosphorus, P 142 mg 0.14%
Potassium, K 375 mg 0.38%
Sodium, Na 255 mg 0.26%
Zinc, Zn 1.87 mg
Copper, Cu 0.271 mg
Manganese, Mn 0.473 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.162 mg

Nutrients in Cowpeas, catjang, mature seeds, cooked, boiled, with salt